Breveuno Roast Guide - Medium Roast

Medium roast is often called the "Goldilocks" of coffee because it strikes a perfect balance between the bright acidity of light roasts and the deep, smoky body of dark roasts.

1. What flavour notes can I expect from the Medium Roast?

Our Medium Roast offers a harmonious balance between bright flavours and a rich body. It’s roasted just long enough to develop a smooth, caramel-like sweetness, while preserving the unique, fruity notes of our 100% Arabic beans. You can expect a rounded body with subtle notes of chocolate and nuts, ending with a perfectly clean finish.

2. Is the Medium Roast bitter or highly acidic?

Not at all. If you’re looking for a cup that is smooth, low in bitterness, and consistently satisfying, this is it. Our roasting process is carefully timed to ensure a mellow acidity and a velvety mouthfeel, making it an easy-to-love choice for seasoned coffee enthusiasts and newcomers alike.

3. How should I brew the Medium Roast? Can I add milk?

The Medium Roast is the most versatile choice in your pantry! It brews beautifully whether you are making a morning pour-over, a mid-day French press, or even a smooth cold brew. It has enough body to stand up perfectly to a splash of milk or cream, yet remains vibrant and complex enough to be enjoyed completely black.

4. Why choose a Medium Roast over a Dark Roast?

Unlike darker roasts, which can sometimes mask a bean's natural character with heavier "roasty" flavours, our Medium Roast celebrates the bean itself. It honours both the craftsmanship of the farm and the precision of the roast, providing a "best of both worlds" profile that makes it the ultimate all-day drinker.