Info & Care

Our coffee is speciality-grade and roasted to order to ensure you receive it at its absolute peak. To protect those delicate aromatic oils and vibrant flavour notes, follow these essential care guidelines.

1. Storage: The Four Enemies

• Coffee has four natural enemies: Air, Light, Heat, and Moisture. To keep your beans fresh:
• The Pantry is Best: Store your bag in a cool, dry, and dark place. Avoid counter tops near the stove or spots in direct sunlight.
• Seal it Tight: Always squeeze the excess air out of the bag before resealing the zip-lock. Oxygen is what causes coffee to go stale.
• Skip the Fridge: Never store your coffee in the refrigerator. The moisture and fluctuating temperatures cause condensation, which destroys the bean’s flavour profile.

2. Grinding for Freshness

• If you purchased Whole Bean, the best thing you can do for your morning ritual is to Grind on Demand. * Once coffee is ground, it begins to lose its flavour 10x faster.
• Only grind exactly what you are about to brew to ensure every cup tastes like it was just roasted.

3. The Freshness Window

• Peak Flavour: For the most intense tasting notes, we recommend enjoying your coffee within 4 weeks of the roast date.
• Unopened: If kept sealed in our original valve-equipped bag, the coffee will remain fresh for up to 6 months.