Why choose Med-dark Roast?

The Bold Sweet Spot. To achieve a Med-Dark Roast, we roast the beans until the natural oils just begin to appear on the surface. This process develops a deep, smoky sweetness while maintaining the structural integrity of the bean’s flavor.

• Rich & Velvety: Med-Dark roasts are characterized by a heavy, syrupy body. It feels "thicker" on the tongue, providing a satisfying and indulgent drinking experience.

• Low Acidity: Most of the bright, citrusy acidity found in lighter roasts is smoothed out during this longer roasting process. This makes it much gentler on the stomach and provides a mellow, rounded cup.

• Deep Flavor Notes: Expect a profile dominated by dark chocolate, toasted marshmallow, and molasses. It is the perfect roast for those who enjoy "classic" coffee flavors with a sophisticated, smoky edge.

• Perfect for Espresso & Cream: Because the flavor is so robust, it won't get lost when you add milk or cream. It’s the ideal roast for your home espresso machine or a classic stovetop Moka pot.